Bilimsel literatür

Yayınlar ve mevzuat

1. World Health Organization. WHO estimates of the global burden of foodborne diseases: Foodborne Disease Burden Epidemiology Reference Group 2007–2015. Geneva: WHO; 2015. bağlantı
2. Hall AJ, Wikswo ME, Pringle K, Gould LH, Parashar UD. Vital signs: foodborne norovirus outbreaks — United States, 2009–2012. MMWR Morb Mortal Wkly Rep. 2014;63(22):491–495. bağlantı
3. Kramer A, Schwebke I, Kampf G. How long do nosocomial pathogens persist on inanimate surfaces? A systematic review. BMC Infectious Diseases. 2006;6:130. doi:10.1186/1471-2334-6-130
4. Cardinale M, Kaiser D, Lueders T, Schnell S, Egert M. Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium species. Scientific Reports. 2017;7:5791. doi:10.1038/s41598-017-06055-9
5. Zock JP, Plana E, Jarvis D, Antó JM, Kromhout H, Kennedy SM, et al. The use of household cleaning sprays and adult asthma: an international longitudinal study. American Journal of Respiratory and Critical Care Medicine. 2007;176(8):735–741. doi:10.1164/rccm.200612-1793OC
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9. Barber N, Scarcelli JM. Enhancing the assessment of tangible service quality through the creation of a cleanliness measurement scale. Managing Service Quality. 2010;20(1):70–88. doi:10.1108/09604521011011630
10. Maillard J-Y, Centeleghe I. How biofilm changes our understanding of cleaning and disinfection. Antimicrobial Resistance & Infection Control. 2023;12:95. doi:10.1186/s13756-023-01290-4
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12. Caselli E, D'Accolti M, Vandini A, Lanzoni L, Camerada MT, Coccagna M, et al. Impact of a probiotic-based cleaning intervention on the microbiota ecosystem of the hospital surfaces: focus on the resistome remodulation. PLoS ONE. 2016;11(2):e0148857. doi:10.1371/journal.pone.0148857
13. Stone W, Tolmay J, Tucker K, Wolfaardt GM. Disinfectant, soap or probiotic cleaning? Surface microbiome diversity and biofilm competitive exclusion. Microorganisms. 2020;8(11):1726. doi:10.3390/microorganisms8111726
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15. T.C. Tarım ve Orman Bakanlığı. Gıda İşletmelerinde Hijyen Yönetmeliği. Resmî Gazete, 17.12.2011, Sayı 28145. bağlantı

Prowill laboratuvar raporları

1. TÜBİTAK MAM Gıda Enstitüsü. Probiyotikli sprey ve yüzey koruma numunelerinin antibakteri ve antiküf testi (agar difüzyon). Analiz raporu, 18.06.2020. PDF
2. Uludağ Üniversitesi Tıp Fakültesi Tıbbi Mikrobiyoloji AD. CLSI M02 disk difüzyon yöntemiyle E. coli (ATCC 35218) ve S. aureus (ATCC 6538) test sonuçları. Belge No 20171019-01, 19.10.2017. PDF